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Tra di noi1/6/2024 Fresh berries and a zigzag of chocolate sauce accompanied the sponge cake “cup” cradling the mousse. The candlelight evening revealed a decadent Chocolate Mousse approaching the table. While it was not our favorite course of the evening, the cauliflower/carrot mash that served as the foundation of the meal was a knockout. By the time the Red Snapper topped with white fig sauced in Muscato wine made an appearance, our appetites were primed. The meal was paced somewhere between the American version of dining and the lingering meals shared among Italians. Thankfully everything was timed beautifully, allowing us to digest a little in between courses. Gnocchi in Lobster Cream Sauce was light as a whisper and the standout in one of two pasta courses. After emptying our bowls, out came two more lined with perfect Gnocchi, light as a whisper, tossed in a luxuriant lobster sauce. ![]() For Italian girl who's spent a summer in the motherland, and the past five and a half years living in the Arthur Avenue neighborhood, that is no small feat. Short Rib Rigatoni, with a sprinkling of cubed Ricotta Salata, was incredibly meaty and just rich enough. Delivery & Pickup Options - 166 reviews of Trattoria Tra di Noi 'Tra di Noi gets major points in my book by virtue of serving me three dishes, none of which I had ever before eaten. It was a light and fresh way to usher in the more substantial pasta courses. The Curly Endive, sliced mushroom, cucumber and cherry tomato tossed in lemony vinaigrette were speckled with red quinoa and piled onto a puddle of plain yogurt. Yogurt is more often associated with other cuisines despite its popularity in Italy. The Quinoa Salad sat atop an ingredient not often experienced in Italian restaurants. The salad course was an unexpected treat. The undercoat of spicy aioli with dabs of balsamic reduction worked well with these tender sea critters. 3835 Cross Creek Rd Malibu, CA 90265 (Map & Directions) Phone: (310) 456-0169. Calamari were tender and light.Ī platter of Calamari arrived with just a touch of breading. The first sip boldly announced its rich nature, which continued to reveal itself as we got deeper into the chef’s tasting menu. Lucia, a Super-Tuscan produced by the Chrome Hearts family, was uncorked tableside. Under the umbrella of a pink sky, my dining companion Randy and I settled into our al fresco feast as children frolicked in the park nearby. ![]() Serving cuisine inspired by the Italian countryside, it is the little black dress of dining – apropos for every occasion whether it be a romantic dinner for two or a large family gathering. ![]() Psst… just between us, Tra di Noi is a cozy little gem tucked into the far reaches of the Malibu Country Mart.
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